Discover the natural sweetness of our traditional Molasses, or pekmez. This rich, dark syrup is a staple in Turkish cuisine, celebrated for its unique, complex flavor that goes far beyond simple sweetness. It’s traditionally made by boiling down the juice of fruits like grapes, mulberries, or carob, resulting in a thick, velvety liquid that’s packed with natural sugars and a deep, earthy fruit taste.

Our molasses is an excellent alternative to refined sugar and a versatile ingredient in your kitchen:

• Sweetener: Use it to naturally sweeten beverages, desserts, and breakfast foods like yogurt or oatmeal.
• Topping: Drizzle it over pancakes, waffles, or toast for a healthy and flavorful topping.
• Cooking & Baking: Adds a rich, caramel-like flavor and deep color to marinades, dressings, and baked goods.
• Traditional Turkish Dish: It can be mixed with tahina to create a popular Turkish spread.

Product Features :

• Natural Fruit Sweetener: A healthy alternative to processed sugars.
• Rich, Concentrated Flavor: Offers a deep, complex taste profile from natural fruits.
• Versatile Culinary Ingredient: Perfect for use in both sweet and savory recipes.
• Traditional Turkish Staple: A genuine, authentic product with a rich history in Turkish cuisine.