FAQ

Dondurma is a traditional Turkish ice cream with a unique, elastic texture. It's made with two special ingredients, salep (a flour from wild orchid tubers) and mastic resin, which make it stretchy and slow to melt. Unlike regular ice cream, dondurma is known for its chewiness and resistance to melting.

Turkish Delights, or lokum, are a family of confections based on a gel of starch and sugar. They are soft and chewy and are traditionally dusted with powdered sugar. We offer a variety of fruit and nut flavors.

Pekmez is the Turkish word for molasses. It is a thick, natural syrup traditionally made from fruits like grapes. It's used as a natural sweetener and is a staple in Turkish cuisine.